The Line Cook at PLANTA Bethesda is responsible for managing their station, including prepping, cleaning, and cooking food according to recipe standards while maintaining a sanitized work area. This role is crucial in creating memorable dishes for guests and upholding the brand's vision and values. The successful candidate will embody a passion for the culinary industry, positivity, and high standards, contributing to a culture of excellence.

Line Cook | PLANTA Bethesda

Line Cook

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

The Line Cook at Colonial Downs Group LLC is responsible for providing leadership to kitchen staff, ensuring quality taste and presentation of food, and taking on additional responsibilities in the absence of the Sous Chef. This role involves preparing hot and cold food items, stocking kitchen stations, ensuring food safety standards, and working closely with servers to meet customer orders.

National Lutheran Communities & Services is seeking cooks to join the Village at Rockville team, focusing on preparing high-quality food service for residents. This role involves prep work, cleaning, and team collaboration to ensure a clean and safe environment. No prior healthcare dining experience is required as training will be provided, along with a competitive salary and a range of benefits.

Line Cook - The Village at Rockville

The Line Cook at Gordon Ramsay Fish & Chip's is responsible for providing remarkable experiences and exceptional hospitality to guests through menu recipe execution, proper plate presentation, and adherence to temperature guidelines and portion control. They manage all aspects of their cooking station, including setup, prep, stocking, cleanliness, organization, sanitation, and breakdown.

Westwood Country Club in Vienna, VA is seeking a Line Cook with 2 years of previous full-service restaurant experience to join our team. The ideal candidate will possess fine dining cooking skills, attention to detail, and a commitment to hospitality. This full-time position requires the ability to work nights and weekends in a fast-paced, high-volume environment.

Sim Lounge/Adirondack Hill Line Cook

Officina Cafe - Downtown, a Michelin-star Italian-inspired culinary collective, is seeking a Line Cook to join their team. The role involves preparing a variety of food items for the restaurant's station, ensuring compliance with food handling and safety guidelines, and maintaining a positive, service-oriented attitude. The ideal candidate will have 1-3 years of experience in a similar kitchen or hotel operations, knowledge in classic and modern cooking methods, and a passion for food services.

STK Steakhouse is seeking a Line Cook to join their team in Washington DC. The role involves preparing dishes from assigned stations, executing all menu items, and maintaining high standards of food quality and safety. The ideal candidate will be passionate about growth and development, as STK offers opportunities for career advancement in an expanding company. This position requires the ability to work 8+ hours per day, including holidays and weekends.

SSP is seeking both full-time and part-time Line Cooks for Washington Dulles Airport, offering competitive pay starting from $16.00 to $19.00 per hour, based on experience. The role involves following recipes, practicing portion control, maintaining kitchen setup, requisitioning and stocking food, and ensuring product quality. SSP offers great benefits, including PTO, referral bonuses, and advancement opportunities, along with a unique work environment.

Line Cook Washington Dulles Airport

Emmy Squared Alexandria is seeking experienced Line Cooks to join their team. The role involves preparing all food items on the menu, ensuring consistency, quality, and accuracy of recipes, and maintaining smooth kitchen operations. This position offers advancement opportunities, a fun work environment, supportive leadership, competitive pay, and health benefits for full-time employees.

As a Line Cook at Founding Farmers, you will be responsible for preparing the basic components of each dish on the menu using standard recipes, cooking a variety of meats, seafood, poultry, and vegetables, and maintaining a clean and sanitary workstation. This role involves stocking food products, portioning food products according to standard sizes, and ensuring food safety and cleanliness standards are met. The position offers full-time employment with benefits, including health insurance, dental and vision plans, paid time off, and more.

Line Cook - Potomac

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

The Line Cook at Mina Group is responsible for preparing all mis-en-place for their station, working service, and being involved in the development of tasting menu and mise-en-place that changes daily. They utilize a variety of cooking styles, temperatures, and techniques for protein dishes, and work directly with the Executive Chef. The role requires superior culinary skills, food production, and high standards of excellence, with a focus on teamwork, organization, and safety.

Congressional Country Club is seeking a Lead Line Cook to join their large resort/hotel-style culinary team. The role involves maintaining high standards of food quality, assisting in food delivery and storage, and driving the creative process in menu changes and specials. The position offers a chance for continuous development and promotion from within, in a team-oriented environment.

Lead Line Cook

Emmy Squared Navy Yards is seeking experienced Line Cooks to join their culinary team. The role involves preparing a variety of menu items, including Detroit-style pizzas, burgers, sandwiches, and salads, ensuring consistency, quality, and accuracy of recipes. The position offers growth opportunities, a fun work environment, competitive pay, and health benefits for full-time employees.

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